Just put like a tiny bit of rock salt on both sides
And the fire on the grill shouldburn the palm of ur hand with 5 seconds
Put the lamb there until the fat gormes orange.. maan
I used to work as bbq chef for events with a friend in brissy, but he is still there
Noosa is cool man, miss that place
Never heard of it, cool name tho
I remember a few years back down under bar was open
Whats up for today in brissyyy
