Rod

GenderMale

Age27

Karma₭536

About me

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Came back to my home country after 5yr living there

Brazil 🇧🇷

Picanha

Huahuah

How do you like it?

We used to have some sick bbq at my place as well

You know kedron?

My birthday last year hahaha we fed 30 ppl with this lamb

Had never done it before, you should do it

Low fire, white wine and rock salt

Yess

Definitely use it

Man this one you have to cook super slow

Low fire

Like 30 min

Do you know lamb cutlets

From woolys

Just put like a tiny bit of rock salt on both sides

And the fire on the grill should burn the palm of ur hand with 5 seconds

I mean

Feel the burn with 5 sec

Put the lamb there until the fat gormes orange.. maan

I used to work as bbq chef for events with a friend in brissy, but he is still there

Best bbq ribs ever

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