Yes. Sauce then bake a bit longer. Unless you like your wings soupy lol
I used to work at a pizzeria. That’s how we did it. Once I learned it, I knew I’d never go back.
That’s been my biggest gripe with b-dubs. Fishing for wings is not ideal to me 😅
I have an offset smoker, but doing anything other than poultry is a time consuming endeavor and babysitting
But a spatch’d bird is the best way for even cooking
I’m in eastern NC so there are a few very religious about their BBQ and what it is
But I’m of the mindset that all BBQ is goooood
Because, and this is a theory, when men get excited about cooking, you know we will intensely research all the different methods and techniques to make it fantastic and share with those we care about
I work with a guy who is adamant that only whole hog smoked over wood can be called bbq. And I was like, I will NOT tolerate brisket and smoked jalepenos sausage slander in my presence 😂
🎶daddy would you like some sausage
I bet that jobs the wurst 🤭
