These foodles are foodles
Can anyone explain to me why it didn’t expand evenly?
What kind of dough did you make? Is it a yeast bread dough?
Looks like you did a pretty good job to me!
What do you think of the taste? Are you happy with it?
We’ve been chatting in PMs while Lil diagnoses what I did wrong 😂. But it’s scone pastry, not yeast dough. It’s a very neat recipe.
Chicken soup and fresh sourdough bread
Wait, you actually have an egg in the soup? Is that a thing?
It's probably assaulted egg
Unless it's a mushroom or something
Kinda looks like a potato 🧐
But I often have egg in soup
Oh you're right that does look like potato skin!
