here's a simple recipe for Pudim:
Ingredients:
1 cup sugar (for caramel)
2 cups milk
3 eggs
12 cup sugar (for custard)
1 tsp vanilla extract
Pinch of salt
Instructions:
Caramel: Melt 1 cup sugar in a pan until golden. Pour into a baking dish.
Custard: Beat eggs with 12 cup sugar, vanilla, and salt. Add hot milk, whisk, and strain into the dish.
Bake: Preheat oven to 3°F (5°C). Bake in a water bath for 50 minutes. Cool, then serve. Enjoy! 😻
