I use Ricotta and Romano cheese
Sometimes I also make them with feta
yeah using ricotta goes really well for ravioli
a bit salty cheese ricota n feta
Yeah it's my favorite cheese. Especially when it's mixed with some graded Romano
i love it with watermelon 🤣🤣🤣
And I was really happy because I found the nonfat ricotta
So these are really light and tasty
Oh yeah I've heard of people eating feta with watermelon before. I've never tried it though
I don't really think of feta is being salty. More tangy. The ricotta is sweet and creamy
>>> Oh yeah I've heard of people eating feta w...
oh lady u should give it a shot ...it taste super delicious one of the best combo
I usually just eat feta in salads if I'm not mixing it with spinach
lil where r u form? I'm sure of an European country 🤣🤣
I'm in the land of processed foods.
That's why I make so much from scratch LOL
>>> I'm in the land of processed foods.
states?
I guess it's pretty hit or miss here depending on where you live
As far as access to good produce and stuff like that
>>> As far as access to good produce and stuff...
true
I used to live in a place that had great Farmers markets. I really miss that
well in asian countries we use mostly fresh products
Yeah I know it's so much better in other places in the world
Everything is natural from the source
in was in miami n it was hard to find fresh products..
It's difficult to find quality fresh produce here. So I get a lot of stuff Frozen or dried
mostly processed or frozen
I like to eat healthy and I love fresh produce so it's frustrating what is available here
You know it's healthy when you see all the different colors in there LOL
