how did you get a picture of me
yeah ill take your hand and show you the way out
also my pans and meats im gonna bbq
im doing some smoked turkey breast, ribs, cowboy steak, wings and puled pork
the sides are for the talentless cooks in the family
damn that was egotistical of me
but trust me they can't cook or barebeque
im sure you use salt though right
if you like salty food then yes but the food should be balanced and seasoned before it gets to the table, I also like salty food and add more but using none in the cooking process is crazy]
ramen, pho, carbonara, pasta alla zozonna, any protein with any pan sauce, beef bourgingon yes
amen, that's how my family cook, no salt anywhere at any stage
it is very good, I love that I have an Italian importer near me for guanciale and pecorino
I can understand that, but my parents are just crybabies when it comes to salt
I made then a Sunday sauce lasagna once and they preferred the jarred sauce lasagna
