I tired it first time in Miami.. n after that I fall in love with it
But in india we don't get that sort of shrimp paste..
Where do u get shrimp paste?
Yup .. we hv to import it...
Next time u stop by, il give u a lot hahaha
>>> Where do u get shrimp paste?
π€£π€£π€£ Sea is like 2000km away from my place
>>> π€£π€£π€£ Sea is like 2000km away from my place
Damn.. il be dead waiting by then hahahaha..
The last end on land toward south is like 2756 km from here π€£π€£π€£
U must get a lot of shrimp paste then
On ur next visit there haha..
But in india we dont make shrimp paste like south east asian countries
Send it to me aate red π€£π€£π€£
Yup..SEA countries esp. pinoys are a fan of ut..
Or else I will make it myself ...
My dish THAKALI is consist of bowl of rice , sauted mustard leafs , potatoes boiled n cooked in chilli paste, pickled reddish, marinated fried bitter gaurd , lentil soup (daal) fermented spinach or mustard leafs sun dried , any meat curry
>>> Have u tried making one?
Nope never... sea food is not our staple food .. we barely consume sea food .. here up in the north ..
Aate red what do u call shrimp paste the one which u use to make Binagoongan
We gonna burst fire crackers
India won against newzland
But. Cricket is India π
π
π
>>> Aate red what do u call shrimp paste the o...
We call it bagoong alamang..
korean spring onion pan cake
Lol u should try it with sea food it's a whole different level .. π€€π€€π€€π€€
Cuts of fish, shrimps , thai chilli , spring onion, squids ..
The one u had was spring onion and potato.
The one I posted was just with spring onion
Try this recipe.. with the exact measurements u will get the best texture of the pan cake ...
Thanks for sharing πππ»
vermicelli with thai red curry sauce